On Friday 10 May, we look forward to seeing you at the Mamalia Restaurant with MamaMeat.
A food and wine event dedicated to lovers of sustainable and superior quality meat.
A tasting dinner in the suggestive atmosphere of the Mamalia Restaurant during which, together with the Italian meat masters of the Galli Group, we will explain and taste a selection of fine cuts of meat.
For more than 70 years, the Galli Group has represented excellence in the ancient art of butchery, selecting only the best meat from national and European non-intensive farms that meet the highest quality standards.
A new partner of the Mamalia Restaurant that shares our same culinary philosophy, based on the quality of the raw material and at the same time innovative.
🥩 Sakura beef tartare, with welcome drink
🥩 Yoza selection beef rib eye
🥩 Yoza selection Picanha
🥩 Yoza selection sirloin steak cut
🍰 Dessert: Ricordo di Puglia
👉50€ per person
