Chef under the Stars 2025 | September 18 & 25 - Chef Moreno Cedroni

Chef under the Stars 2025 | September 18 & 25 – Chef Moreno Cedroni

Wednesday, September 18 and Wednesday, September 25 mark the third and fourth events of the new season of Chef under the Stars at the DoubleTree by Hilton Rome Monti.

We are honored to welcome two Michelin-star Chef Moreno Cedroni of La Madonnina del Pescatore in Senigallia, who will take the stage for two exclusive dinners in collaboration with Lavazza.

An exclusive culinary night awaits you at Mùn Rooftop Cocktail Bar✨

Evening Menu

Two-Michelin-star Chef Moreno Cedroni

👨🏼‍🍳 The 6-course tasting itinerary includes:

Amouse-bouche

Wafer with octopus and fried anchovy spines, kafa powder

Starters

Roasted leek with marinated mackerel, oranges, and tarragon oil
Ocean moray, mussels and blueberries, seaweed and fermented carrot

First course

Soft polenta with clams, scallops, and crispy prawns

Main course

Olive oil–poached cod alla messinese

Dessert

Cappuccino or tiramisu?

Wine Pairing

The dinner will be paired with the distinctive wines of Casa Setaro, a boutique winery based in Trecase, on the slopes of Mount Vesuvius. A special spotlight will be placed on Caprettone, a rare native grape variety brought back to life by the winery, featured in several expressions including the refined Lacryma Christi Bianco and a Metodo Classico sparkling wine. Alongside Caprettone, other local varietals such as Falanghina, Piedirosso, and Aglianico will complete a tasting experience that celebrates volcanic identity, freshness, and minerality—in perfect harmony with the chef’s creations.

About the Chef

Born in 1964 in the Marche region, Moreno Cedroni is widely recognized as one of Italy’s most innovative chefs—a true enfant terrible of international cuisine, known for bringing a bold avant-garde spirit to the Italian table.

His culinary journey began in 1984 with the opening of La Madonnina del Pescatore in Senigallia. Over the years, he expanded his creative universe with Clandestino Susci Bar, the refined street food kiosk Anikò, and Officina Cedroni—an experimental lab and EU-certified facility where he produces artisanal seafood preserves, cured fish, jams, sauces, and more.

His restaurants in Senigallia and the bay of Portonovo are today true landmarks for lovers of raw fish and modern seafood cuisine. His talent has been recognized with prestigious awards: the first Michelin star in 1996, Veronelli’s “Sole” in 1999, Gambero Rosso’s Tre Forchette in 2000, and a second Michelin star in 2004 for La Madonnina del Pescatore.

For over two decades, he has also partnered with Lavazza, further confirming his role as a leading voice in the evolution of contemporary Italian gastronomy.

Details

📍 Date and Location

Wednesday, September 18 from 8:00 PM and Wednesday, September 25 from 8:00 PM
Mùn Rooftop Cocktail Bar
DoubleTree by Hilton Rome Monti, Piazza dell’Esquilino 1, Rome

💶Prices:

€150 without wine pairing
€180 with wine pairing

Chef under the Stars 2025 | September 18 & 25 – Chef Moreno Cedroni